I used skinless chicken thighs, and just skipped the browning step. I put in 1 cup of the low-sodium soy, and used only 1/2 cup red wine vinegar. Used 5-6 smashed garlic cloves, onion, 2 TBSP black pepper, 2 bay leaves, as well as garlic powder and onion powder (Jacques Pepin always advises to use both the powders as well as the actual onion & garlic for maximum flavor). I would have given this 5 stars, but I decreased the vinegar as I was concerned there would be too much vinegar, as other reviewers stated. I don't think there was enough! Next time, I'll use a full cup of white vinegar. Then I think it'll be perfect! Cooked in the crockpot on high for 4-5 hrs, & added in some matchstick carrots for the last 2 hours.
Was this review helpful?
3 users found this review helpful
I used skinless chicken thighs, and just skipped the browning step. I put in 1 cup of the...