I made this today but did it in a slow cooker and it was wonderful. I used some boneless chicken breast that I had cleaned and previously frozen in individual freezer bags. I put 5 frozen halved breasts in the cooker, added all the ingredients the recipe called for, but added some frozen roasted red peppers I had in the freezer to add a little color. Set the cooker to low and 4 hours later added some frozen chopped spinach and continued to slow cook. An hour later, I made some quick cooking white rice, boiling it in a chicken stock I had and served the chicken over the rice. The chicken browned from the color of the juice and just fell apart with a fork, so very tender. My husband and I just loved it, as did another male guest we had over tonight and there was very little remaining. I know I will make this recipe often in our home. Thanks angelaBBf
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I made this today but did it in a slow cooker and it was wonderful. I used some boneless...