I had never tried chicken adobo before, but decided to give it a chance. DELICIOUS! It doesn't get much easier than this. I used 5 lbs of chicken thighs with skin removed. I used 1 cup of regular soy sauce & 1 cup vinegar. I omitted the sliced onion since most of my kids don't care for it and used onion powder instead. I only used about 1 tsp of pepper. This was one of those dishes where I couldn't stop saying "Mmmm" while I was eating it! Even though I didn't use reduced sodium soy sauce, I didn't find the finished dish to be too salty at all. I did add about 2 TBSP brown sugar. This was fabulous served over rice with steamed broccoli on the side. YUMMY! Oh yah, most of my kids really liked it, especially my pickiest one!
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I had never tried chicken adobo before, but decided to give it a chance. DELICIOUS! It doesn't...