This classic adobo recipe is simple to make and famous with all who have tasted it. It has been modified to be a bit more saucy than traditional adobo, it is delicious served over rice.
Photo by: bizzymomma
Posted: Oct. 24, 2008
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Photo by: LuvChanSe
Posted: Oct. 19, 2008
Photo by: Erin
Posted: Aug. 16, 2008
Photo by: chibi chef
Posted: Nov. 12, 2007
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