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Famous Caramel Cookie Bars

By: SAUNDRA  
"These are like the real thing, they are real good. If you want to speed up the process after dipping, put in refrigerator for about 30 minutes."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (2)

Rate/Review | 242 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
40 Min
Cook Time:
20 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 40 bars
 

Ingredients

  • 40 rectangular shortbread cookies
  • 35 individually wrapped caramels, unwrapped
  • 1/4 cup water
  • 4 cups milk chocolate chips

Directions

  1. Place shortbread cookies on a baking sheet or tray. In a small saucepan over medium-low heat, melt caramels in water, stirring frequently. Spoon a thin line of caramel over each cookie. Place cookies in refrigerator until caramel is set.
  2. Line baking sheets or trays with waxed paper. In a double boiler over simmering water, melt chocolate. Dip cookies in chocolate one at a time, tapping against the side of the bowl to remove excess. Place on prepared sheets and let rest at room temperature several hours, until set.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 192 | Total Fat: 9.1g | Cholesterol: 4mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by MAGGIE MCGUIRE 
Yummy! I made these with my 5 year old great niece. She was so impressed with herself. These... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by HPJAY 
These weren't bad, but they taste so much like Twix candy bars that I don't see the point in... MORE

 
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