Reviewed: Jan. 13, 2009

I've made this several times now. MMMM...Scrumptious!!

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camnsrm

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Reviewed: Jan. 11, 2009

Absolutely fabulous, will add some of the adjustments others mentioned but is also fantastic just the way it is!

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SHELDAWG

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Kenmore, New York, USA

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Reviewed: Jan. 10, 2009

wonderful

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Elizabeth

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Reviewed: Jan. 8, 2009

This is one of my husband's favorite chicken recipes. Will definitely be making this again. Thank you.

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Rose

Cooking Level: Intermediate

Living In: Searcy, Arkansas, USA

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Reviewed: Jan. 6, 2009

HOLY COW THIS IS SOOOOOOOOO GOOD!!! I think I found my new favorite dish! :)

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TrixieDarty

Cooking Level: Intermediate

Home Town: Satanta, Kansas, USA

Living In: Brigham City, Utah, USA

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Reviewed: Jan. 6, 2009

This recipe was simple and delicious. I only used 1/4 cup butter because a whole stick seemed like too much. Also I cooked it for the whole 40 mins because it was still pink after 25. I made this before work and when I got home it was all gone, devoured by my husband and his friend who said it tasted like KFC chicken.

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moonfrog96

Cooking Level: Beginning

Home Town: Dedham, Massachusetts, USA

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Reviewed: Jan. 4, 2009

Nice basic chicken dish which can be dressed up as needed. Would recommend either increasing cooking time or temp if the breasts are thick.

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auntnag

Cooking Level: Expert

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Reviewed: Jan. 2, 2009

This is one of my husband's favorite chicken recipes. I only add 1/4 cup of butter and it is delicious! This recipe is easy, quick and moist. Plus, I regularly keep these ingredients on hand, so I can make it on short notice.

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DTHOMAS4

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Reviewed: Jan. 1, 2009

A great recipe. I use whatever cracker/chip combination I have in the house and I use less butter than the recipe calls for.

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hapgardener

Cooking Level: Intermediate

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Reviewed: Dec. 30, 2008

I love this recipe but am only giving it 4 stars due to the fat content of the dish. I have made using 1/2 cup butter and it is delicious, but will try with 1/4 cup next time as others have suggested and see how the flavor holds up.

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JKOESER

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Reviewed: Dec. 28, 2008

It was ok, but not as moist and tender as I had hoped. The bottom of the chicken that was sitting in the butter was very good, but the top just tasted like breaded baked chicken. Next time I'm going to try flipping the chicken half way through baking time.

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Cara M.

Cooking Level: Expert

Home Town: Hinsdale, Illinois, USA

Living In: Normal, Illinois, USA

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Reviewed: Dec. 26, 2008

Very good and easy recipe. Made this for the kids at our football party and the adults liked them too!! Even my husband, whom does not much care for "breaded" anything, really liked these. Thanks for sharing!!

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BASHERGIRL

Cooking Level: Intermediate

Home Town: Morgantown, West Virginia, USA

Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Dec. 25, 2008

This recipe was delicious! The chicken was moist and tender. As written, the coating sounded bland to me, so I used seasoning salt and other spices in the cracker mixture. Also, this was WAY too much butter for the four large chicken breasts I used. The top browned perfectly, but the bottom was soggy from the melted butter. Other than that, one of the best chicken recipes I have tried!

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Lauren

Cooking Level: Intermediate

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Reviewed: Dec. 21, 2008

Really Really blah. Not much flavor at all. No one seemed to like it much, sorry.

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thebigtrout

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Reviewed: Dec. 17, 2008

Awesome, awesome, awesome. The chicken was so moist. I used saltine crackers because that is all I had, but it turned out great. I also used some garlic pepper and lemon pepper in my spice mix. Husband thoroughly enjoyed it so this will be put into rotation.

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M&M mom

Cooking Level: Intermediate

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Reviewed: Dec. 17, 2008

Very good! My daughter, who is a picky-eater, loved it. Thanks!

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DAWNDDOO

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Reviewed: Dec. 17, 2008

Excellent! Added more crushed crackers and mixed with just a bit of salt and more garlic powder. Used thin-sliced chicken and 1/3 cup of butter instead of a 1/2 cup.

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beens

Cooking Level: Intermediate

Living In: Boca Raton, Florida, USA

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Reviewed: Dec. 14, 2008

Extremely quick & easy to make. Very juicy & flavorful. Awesome recipe!

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Tara

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Dec. 13, 2008

Mouth-wateringly good!! I expected this recipe to be a little bland but I needed some sort of recipe to use up our ritz crackers. This was so delicious I'm going to have to buy a whole new box of ritz crackers to try it again!! Definitely a keeper!!

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