The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 7, 2009
So good! I think it would work better with smaller chicken tenders, though instead of breasts. If you use big breasts, they do not turn out as moist as they are supposed to be.
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Cooking Level: Intermediate

Home Town: Katy, Texas, USA
Living In: Austin, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 6, 2009
Very good recipe. My picky husband commented on how moist the chicken was and called it a keeper. We are very much spice people, so I did add some Italian Seasoning and Onion Powder, but that was my only modification. Will definitely make again.
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Cooking Level: Expert

Living In: San Marcos, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 6, 2009
I used breadcrumbs, and baked it only 30 minutes with a little less butter than required. (Actually I used margarine) Also I used 1/2 a tsp salt and 1/2 a tsp garlic powder. It was tender but very bland, next time I'll use MUCH more salt and garlic, maybe 2 tsp salt and 1 tsp garlic. Thanks, this is a recipe with a lot of potential!
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jul. 4, 2009
It was great thank you!
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Cooking Level: Beginning

Home Town: Austin, Texas, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 30, 2009
This was soooo good. The flavour was great! I thought it would just be ok, but it was awesome! Everyone needs to try this!! Thanks SO much for this recipe!
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Cooking Level: Expert

Home Town: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
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Reviewed: Jun. 22, 2009
This was delicious with a few modifications. I used whole chicken legs that I dipped in a margarine/Worcestershire mixture, then coated in a garlic powder/pepper/chili powder/crushed corn flakes crust. They came out great, except that when you cut into the meat the whole coating pulls off.; perhaps this is because I didn't use eggs as the "glue". The chicken itself was moist, but lacked a little flavour. Next time I will cut slits into the flesh to let the flavours seep in. I love the taste of this, so next time I will use the eggs and drizzle the margarine or butter on for extra taste.
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Cooking Level: Intermediate

Living In: Montreal, Quebec, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 22, 2009
This was ok as written - chicken was very moist; however, it was a bit bland. I will be trying this recipe again but will add some additional spices.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 15, 2009
great recipe, didnt have butter crackers so i used saltines, and garlic powder and salt instead of garlic salt. will be making again!
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Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA
Living In: Crown Point, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 10, 2009
Really good! Crushed crackers in a baggy, dipped chicken then threw in baggy and shook. Took other reviewers suggestions and drizzled mix over chicken half way through cooking...only baked 2o minutes as I used tenders
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 9, 2009
Very moist, my 7 year old said it's delicious and tastes just like Kentucky Fried Chicken's popcorn chicken.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 4, 2009
good. I followed the recipe exactly, with the exception of cutting down the butter a little. The chicken was very tender, but personally I prefer to bake the chicken with bread crumbs and parmesan cheese like I always have. I think it gives it much more flavor than using the cracker crumbs. I will not make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 3, 2009
This is one the kids will enjoy too! I wasn't crazy when my husband said we were having butter chicken, it sounded like a heart attack chicken, but its really easy to lighten up! You won't be disappointed!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 2, 2009
This is a good recipe. I did only use a 1/2 stick of butter. Next time, I may add more spices to the cracker mix.
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Cooking Level: Intermediate

Home Town: Belleville, Illinois, USA
Living In: Papillion, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jun. 1, 2009
This is really good country cooking dish! But you have to cut the butter to 1/2 stick otherwise it will be too greasy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 27, 2009
This was good, but very rich. I used other reviewers' recommendations-- pounded the chicken to 1/4" thickness, added garlic salt and pepper, decreased butter to 1/4 cup, and sprayed pans with PAM. Will make again.
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: May 25, 2009
my family adored this! So juicy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
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Reviewed: May 19, 2009
Awesome chicken. I don't use garlic salt. I use garlic powder and salt seperately. Sometimes things need more garlic seasoning and I don't want to add additional salt to the dish. I mixed the garlic powder in with the crumbs and I also added it to the egg mixture. I sprinkled in some paprika for a bit of color and I added some minced onion to give it a little bit more flavor. I had to set 2 cutlets aside for my daughter who was working late and I was afraid that they would be mushy when I put them in the oven when she got home but they turned out just as crispy and delicious as the ones I made earlier in the evening. So this is a recipe you can put together quickly and easily and pop in the oven when you want to eat. Next time I might coat the chicken with lite mayo and then in the cracker crumbs. Thanks for sharing.
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Photo by paslea1987

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 18, 2009
This is a good recipe. I wish I would of had some of the mustard sauce left over for dipping though. Thanks for the recipe.
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Cooking Level: Intermediate

Living In: Sidney, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 15, 2009
Made this tonight for supper, it was ok not sure it was worth all the calories!
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Cooking Level: Expert

Home Town: Westminster, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: May 15, 2009
Easy and great!
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Cooking Level: Intermediate

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