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Famous Butter Chicken

SUBMITTED BY: HAULBUR PHOTO BY: Redjetta

"Chicken breasts are dipped in beaten eggs and cracker crumbs, then baked with butter. These chicken breast are really tender and moist. Excellent flavor! I never have leftovers."
RECIPE RATING:
The reviewer gave this recipe 1333 stars. This recipe average a 4.6 star rating.
Read Reviews (1,046)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs, beaten
  • 1 cup crushed buttery round cracker crumbs
  • 1/2 teaspoon garlic salt
  • ground black pepper to taste
  • 4 skinless, boneless chicken breast halves
  • 1/2 cup butter, cut into pieces

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Place eggs and cracker crumbs in two separate shallow bowls. Mix cracker crumbs with garlic salt and pepper. Dip chicken in the eggs, then dredge in the crumb mixture to coat.
  3. Arrange coated chicken in a 9x13 inch baking dish. Place pieces of butter around the chicken.
  4. Bake in the preheated oven for 40 minutes, or until chicken is no longer pink and juices run clear.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by LAYLAO89
I have been making this for over a year now. My family loves it. For all those people who give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by MAMA2DOUGLAS
Wow! I'd give this 10 stars if I could! Hands down THE juiciest chicken I’ve ever eaten. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2004 by JOYCE
I really think that Heather meant a 1/2 stick (1/4 cup) of butter. I marinated my 6 chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2003 by TchrJrHi
Wow...good stuff. True not a light meal, but it the taste is awesome. I did take other's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by Crystal
I tried this recipe tonight because I wanted something quick and both me and my husband were... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2003 by Navy_Mommy
Oh my gosh, this is the best. I did decrease the baking time to about 30 minutes. But my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2003 by IBCLUELESS
This was absolutely the best chicken recipe I've ever tried! I followed the advice of some of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 23, 2003 by DREGINEK
Great and easy recipe. I had enough eggs/crumbs for 6 chicken breasts. I didn't change a thing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2003 by MAINEMOM
Just made this recipe for dinner and it was a hit! I made the preparation easier by crushing... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2007 by COOT226