Reviewed: Jan. 25, 2009

I just made these and my family loved them. I Didnt change a thing. This is a keeper; I have been looking for a recipe that is like the ones that I make at school and these are it. Thanks for the recipe. =) =)

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Bever-li

Cooking Level: Intermediate

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Reviewed: Dec. 24, 2007

I hate that I didn't read the reviews first. This is not the Famous Amos cookie recipe at all. Also the fact that they are "light in color" is not typical of a Famous Amos cookie. That should have been a giveaway. The cookies are a little too crumbly, the original Famous Amos recipe was a cookie that was cake-like, moist but had a firmness to it. Will not make them again.

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Lena Marie

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Reviewed: Oct. 15, 2007

i wanted to omit the white sugar but it wasnt sweet enough. so i added the white sugar at the end. the cookie dough became to dry and crumbly so I added some milk and honey. turned out pretty close to famous amos cookies :)

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ariel_gal

Cooking Level: Intermediate

Living In: Roswell, Georgia, USA

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Reviewed: Dec. 21, 2006

these are really great but they turned out rather crumbly. i've since edited the recipe slightly and posted step-by-step instructions as well as pictures to guide each step of the way.. do visit to view the updated recipe. =) Happy holidays Everyone!

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Alvin Yap

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Reviewed: Nov. 25, 2006

While these cookies taste really good, they hardly taste like the original Famous Amos cookies, so only make them if you want regular nice choc chip cookies. Thank you for posting.

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2 users found this review helpful

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Ilovemy4kids

Cooking Level: Beginning

Living In: Jakarta, Jakarta Raya, Indonesia

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Reviewed: Mar. 20, 2006

This is an awesome recipe. They really do taste like Famous Amos cookies. It's also a kid-friendly recipe. My 8 year old had no problem/or questions while making this recipe. Good thing it makes a large batch.

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15 users found this review helpful

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ilike

Cooking Level: Expert

Living In: Royse City, Texas, USA

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Reviewed: Jan. 25, 2006

This cookie is crispy which I like but it lack the taste which I was looking for but I will do it again because its a hit with the family.

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3 users found this review helpful

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Nana Sidek

Cooking Level: Expert

Home Town: Singapore, Central Region, Singapore

Living In: Jurong West, West Region, Singapore

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Reviewed: Oct. 13, 2005

i made this a few days ago and it did turn out great! though it's not exactly like famous amos but it was almost like it.. thanks for the recipe!

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Fairuz

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Reviewed: Sep. 30, 2003

It was simply fabulous! I made a large batch and it disappeared within a day. I found that if I halved the recipe, it turned out just as well. I also used a tblspoon less white sugar to make it slightly less crumbly. I also crushed walnuts and added it- it was a fantastic addition because wlnuts have a slight salty taste...thank you for this recipe

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RADHAKOWSHIK

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Reviewed: Jun. 15, 2003

These are a great choice if you like crunchy cookies.

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Stacey

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Reviewed: Mar. 26, 2003

These cookies came out so good! Except I don't even know what cream of tartar is so I put a teaspoon of half and half instead!?!?! I don't know, but they are the best chocolate chip cookies I ever made.

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SHALLAHBEAR

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Reviewed: Mar. 29, 2001

I have made this cookies many many times for my family and they just love it especially with the kids. But I cut down on the sugar and so I ommit the white sugar.We pefer the cookies to be cruncy so I bake it for any extra 1o mins and it turn out perfect.

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17 users found this review helpful

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SWAN

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Reviewed: Feb. 10, 2001

I made these for a Superbowl party, and they disappeared.

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BETSY WHITMORE

Cooking Level: Expert

Living In: Indianapolis, Indiana, USA

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Reviewed: Jun. 6, 2000

I guess I was expecting this to taste like a Famous Amos cookie. No where even close to it. It's an ok cookie, kind of blah for me.It was to cakey for a proper choc. chip cookie. It tastes absolutely nothing like a Famous Amos.

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26 users found this review helpful