"I got this recipe from a co-worker some years ago - it makes a nice large batch!" — Janice
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packed light brown sugar
cream of tartar
semisweet chocolate chips
these are really great but they turned out rather crumbly. i've since edited the recipe slightly and posted step-by-step instructions as well as pictures to guide each step of the way.. do visit to view the updated recipe. =) Happy holidays Everyone!
I guess I was expecting this to taste like a Famous Amos cookie. No where even close to it. It's an ok cookie, kind of blah for me.It was to cakey for a proper choc. chip cookie. It tastes absolutely nothing like a Famous Amos.
This is an awesome recipe. They really do taste like Famous Amos cookies. It's also a kid-friendly recipe. My 8 year old had no problem/or questions while making this recipe. Good thing it makes a large batch.
I hate that I didn't read the reviews first. This is not the Famous Amos cookie recipe at all. Also the fact that they are "light in color" is not typical of a Famous Amos cookie. That should have been a giveaway. The cookies are a little too crumbly, the original Famous Amos recipe was a cookie that was cake-like, moist but had a firmness to it. Will not make them again.
I have made this cookies many many times for my family and they just love it especially with the kids. But I cut down on the sugar and so I ommit the white sugar.We pefer the cookies to be cruncy so I bake it for any extra 1o mins and it turn out perfect.
I just made these and my family loved them. I Didnt change a thing. This is a keeper; I have been looking for a recipe that is like the ones that I make at school and these are it. Thanks for the recipe. =) =)
Not only have I never had a Famous Amos Chocolate Chip Cookie before, I also didn’t care whether this recipe produced a cookie that tasted like one or not. Truth be told, I always give a second glance to cookie recipes with cream of tartar and oil (and generally confectioners’ sugar is in there too) because I like the texture of the cookies made with those ingredients. These cookies turned out just how I expected. They’re light and crispy on the edges, soft in the middle, and maybe just a little greasier (I wish there was a better way of describing that characteristic but I have word block right now). They’re not dry or crumbly, let’s put it that way. I used Nestle “Buncha Crunch” (little nuggets of Nestle Crunch bars) not because I thought they’d be better than chocolate chips and walnuts, but only because I had them to use. I love these cookies. I wouldn’t say they’re better than others I’ve tried, because they’re different than some of my other favorites. If this indeed is what Famous Amos cookies taste like, and if I was so inclined to buy cookies rather than making them, I’d buy these. :) Addendum: Hubs, who is notoriously stingy with 5-star ratings, rated these as such without even prompting him for an opinion. Because they're different, he said.
So easy, & tastes just like the real thing! I found that it takes about 15 minutes per batch, not 8-12 as in the recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Famous Amos Chocolate Chip Cookies
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
Calories from Fat: 69
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