Family Ties Chipotle Deviled Eggs and Bacon Recipe - Allrecipes.com
Family Ties Chipotle Deviled Eggs and Bacon Recipe
  • READY IN ABOUT hrs

Family Ties Chipotle Deviled Eggs and Bacon

Recipe by  

"Deviled eggs with a south-of-the-border kick and a sweet touch."

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Ingredients Edit and Save

Original recipe makes 24 deviled eggs Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr 25 mins
  • READY IN

    2 hrs 10 mins

Directions

  1. Place water, chiles, onion, vinegar, ketchup, garlic, and salt in a saucepan; bring to a simmer, and cook, stirring occasionally, until reduced and very thick, about 1 hour.
  2. Pour chile mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend until smooth. Stir cream into chipotle sauce; refrigerate until ready to use.
  3. Place eggs in a saucepan; cover with water. Bring to a boil, remove from heat, and let eggs stand in hot water for 15 minutes. Remove eggs from hot water, cool under cold running water, and peel.
  4. Place bacon in a large skillet; cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon on paper towels. Crumble half the bacon; reserve remaining bacon for garnish.
  5. Cut each egg in half lengthwise; place egg yolks into a bowl. Mash egg yolks with a fork; stir in mayonnaise, crumbled bacon, and Cheddar cheese. Stir 1 tablespoon chipotle sauce into yolk mixture, or more to taste.
  6. Place egg whites cut-side up on a serving plate. Spoon yolk mixture into egg white halves. Sprinkle remaining bacon over filling; drizzle with chipotle sauce.
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Footnotes

  • Editor's Note:
  • The nutrition data for this recipe includes the full amount of the chipotle sauce ingredients. The actual amount of the sauce consumed will vary.
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Reviews More Reviews

Apr 11, 2014

The combination of ingredients made some great deviled eggs. The best part of this recipe is being able to control the amount of chipotle sauce in the egg mixture. Instead of crumble bacon on top I cut some bacon into small squares, dipped them in the chipotle sauce, and place on top of the eggs.

 

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Nutrition

  • Calories
  • 96 kcal
  • 5%
  • Carbohydrates
  • 1.4 g
  • < 1%
  • Cholesterol
  • 114 mg
  • 38%
  • Fat
  • 8.2 g
  • 13%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 4.3 g
  • 9%
  • Sodium
  • 168 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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