The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
Reviewed: Apr. 7, 2009
I've made this recipe twice. It is very good. I did find the crust to be a bit tough both times, but still very good. Also, I used cream of chicken soup the first time, but the second time I didn't have it and used cream of potato ... still good! :)
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