More Recipes Like Family-Style Turkey Potpie

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Turkey Potpie

Submitted by: Joan Baskin

A cornmeal crust with a hint of sage and a comforting turkey filling makes this savory potpie a satisfying supper. It's a delicious use for leftover turkey, especially around the holidays.

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Apple Turkey Potpie

Submitted by: Georgia MacDonald

I like to take leftover holiday turkey and turn it into this delicious potpie. Apples and raisins add sweetness. --Georgia MacDonald, Dover, New Hampshire

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YEARS AGO, a neighbor and I collaborated and submitted this recipe for an apple contest. We won first prize...a bushel of apples, of course. We had such fun experimenting, and I think of her whenever I make this dish. It's a favorite whenever I take it to a potluck or other group gathering. -Phyllis Atherton, South Burlington, Vermont

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After-Christmas Turkey Potpie

Submitted by: Leona Luecking

Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.

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Turkey Broccoli Hollandaise

Submitted by: Pamela Yoder

Pamela Yoder of Elkhart, Indiana says this delectable dish is a great way to use extra turkey. She writes, 'The original recipe called for Thanksgiving leftovers, but my family loves it so much that I prepare this version all year long.'

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Turkey 'n' Stuffing Pie

Submitted by: Ruth Hastings

Ruth Hastings of Louisville, Illinois uses stuffing as the crust for an attractive cheese-latticed turkey pie. 'Try it the day after Thanksgiving,' she suggests.

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Veggie Turkey Casserole

Submitted by: Michelle Summers

In Chattanooga, Tennessee, Michelle Summers relies on canned goods and frozen vegetables to hurry along this creamy main dish. 'I like this quick casserole so much that I've requested it for my birthday dinner,' Michelle notes. Tip: 'Serve it with biscuits for a meal your family will love...mine sure does!' she adds.

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Chicken Vegetable Potpie

Submitted by: Marva Vandivier

I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, 'It's chicken potpie tonight,' he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington

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Cheddar Turkey Casserole

Submitted by: Carol Dilcher

Carol Dilcher's recipe makes two creamy casseroles. Serve one for dinner and freeze the second for a night when you're racing against the clock. 'If you prefer, you can use chicken for the turkey and corn instead of peas,' suggests the Emmaus, Pennsylvania reader.

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