Add a photo

Family Style Mac & Cheese

By: Carnation Canada  
"Lots of Parmesan and Cheddar cheese plus evaporated milk make a creamy and delicious mac and cheese."

Rating: This weblink has been rated 4 times with an average star rating of 3.8 Read Reviews (4)

Rate/Review | 224 people have saved this

Prep Time:
30 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1/2 pound short pasta, cooked as per package directions
  • 1 cup breadcrumbs
  • 1/3 cup grated Parmesan cheese
  • 3 tablespoons butter
  • 3 tablespoons Robin Hood® All Purpose Flour
  • 3 cups Regular, 2% or Fat Free Carnation® Evaporated Milk
  • 2 teaspoons salt
  • 4 cups grated Cheddar cheese

Directions

  1. Combine breadcrumbs and parmesan cheese in a small bowl. Reserve.
  2. Preheat oven to 375 degrees F (180 degrees C). Grease a 9 x 13 (3 L) baking dish.
  3. Melt butter in medium saucepan, add flour and cook over low heat stirring for 1-2 minutes. Whisk in milk and salt. Bring to a boil, lower heat and cook for 5 minutes. Add 3 cups (750 mL) of Cheddar cheese, stirring until melted. Stir mixture into pasta. Pour into prepared dish.
  4. Sprinkle with remaining Cheddar cheese, cover with breadcrumb mixture.
  5. Bake in preheated oven 25-30 minutes or until golden brown and bubbling.

Footnotes

  • Variations:
  • Saute 3 cups (750 mL) Europe's Best® Mediterranean Diced Delite® frozen vegetables in 2 tbsp (30 mL) Crisco® Canola or Vegetable Oil for 3-5 minutes. Add 1/4-1/2 tsp (1-2 mL) chili flakes, 1 tsp (5 mL) salt and 1/4 tsp (1 mL) pepper. Fold into mixture before baking.
  • Replace cheddar cheese with 2 cups (500 mL) fontina, 1 cup (250 mL) brie and 1 cup (250 mL) gorgonzola. Use any combination of cheese you like, just make sure you have 4 cups (1 L).

Nutritional Information open nutritional information

Amount Per Serving  Calories: 786 | Total Fat: 44g | Cholesterol: 137mg

ADVERTISEMENT

 

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Belle53540 
I used an entire can and could probably have used more to make the sauce even smoother. Other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by crisskarr 
This was good. I added some smoked turkey sausage. Will make again with a little tweaking. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by khootnick 
really good but i think it would be a bit better if the cheese sauce was actually saucier. it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2009 by Squish 
This was so yummy! The cheese was creamy and delicious. The only thing ill change next time is... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?