Reviewed: Oct. 29, 2009

Easy & good - I like how quick it is & that it uses ingredients you have on hand. Made it twice already this month.

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SarahMc

Cooking Level: Intermediate

Home Town: Teutopolis, Illinois, USA

Living In: Edwardsville, Illinois, USA

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Reviewed: Sep. 22, 2009

I tried this with regular wheat bread, didn't soak the bread just gave it a generous dunk, and it was scrumptious! I used less butter than the recipe called for and it was great with only about 2/3 of the butter. My kids said this was a do-again-er!

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balletochef

Cooking Level: Intermediate

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Reviewed: Aug. 18, 2009

I tried this once with regular white bread and it turned out a little soggy but still tasty. I then tried it with the french bread and just dipped the pieces in the egg mixture without letting it soak. I got great reviews as I was cooking it for a large group of jr. highers from church. Overall it is simple to make and tastes GREAT!

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Jade

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Reviewed: Jul. 11, 2009

We really enjoyed this french toast for a change of pace. I did not soak the bread as I think that would be too soggy for our taste, but just dipped the pieces of french bread in the eggs. I will use this one for big work crew breakfasts where I need a lot done at once.

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utahcook

Cooking Level: Expert

Living In: Grantsville, Utah, USA

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Reviewed: May 10, 2009

the great thing about this particular recipe is that it doesn't have to soak overnight, so you can have French toast whenever you want it!

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kadyelle

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

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Reviewed: Apr. 26, 2009

This recipe was quick and yummy. I added walnuts to the brown sugar mixture to give it some extra nutrition. Very good! I will be making it again!

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PLC

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Reviewed: Apr. 12, 2009

I made this for Easter using leftover heals of bread. Added a splash of vanilla and some nutmeg to the milk & egg. Yummy! Husband and kids gobbled it up.

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LIL_NANCE

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Reviewed: Mar. 28, 2009

Wowee! Wow WOW!!! This was good. Note: I did add vanilla butter nut extract and orange zest to the milk mixture. And used half milk and half heavy cream. I used whole weat slices of sandwich bread, and like others I was afraid the bread would come out soggy. Though it was a bit soggy after soaking, when it cooked up it was the perfect consistency. My family loved this. The only thing I would change would be to use less brown sugar. But overall all this was a great recipe and easy, especially since it didn't require overnight prep. Thanks.

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kac2research

Cooking Level: Intermediate

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Reviewed: Mar. 1, 2009

So good and so easy to make and clean-up was a breeze. The only change I made was to add to the eggs and milk mixture 1/4 teaspoon of vanilla extract. This is a keeper:)

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BEV091754

Cooking Level: Intermediate

Home Town: Goldsboro, North Carolina, USA

Living In: Hawthorne, Florida, USA

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Reviewed: Feb. 18, 2009

i love it!!!!its great

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M. Farmer

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Reviewed: Jan. 29, 2009

We had leftover croissants, so I made it with those and it was amazing. The sauce is so good and full of cinnamon flavor. This will become our new french toast recipe.

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SBlaser

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Reviewed: Jan. 19, 2009

This was great and easy. A little sweet so I will cut back on the brown sugar next time.

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THECSCARPS

Cooking Level: Intermediate

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Reviewed: Jan. 18, 2009

This recipe is fast, uses basic ingredients, easy, and delicious. I will make this again and again.

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Niki B.

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Reviewed: Jan. 10, 2009

This is so quick to put together and really yummy. I was happy to find a french toast recipe that you could put in the oven and not have to marinate overnight. I also used regular sandwich bread. I would like to try it with french bread to get more texture but it's really good regardless.

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LISAMAY

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Reviewed: Jul. 1, 2008

Yumm! Quick, easy and very good. Even my picky son liked it and wanted more. I will be making this again. I am thinking of add-ins to try the next time, and I can not wait.

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Debra

Living In: Tupelo, Mississippi, USA

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Reviewed: Jun. 18, 2008

Excellent recipe! I added some vanilla to the butter/brown sugar/cinnamon just because I like it. My husband LOVED this and has talked about it at several gatherings - he very, very seldom comments on food I have made even to me, let alone to a lot of other people. I'm making this for a family reunion this weekend. Hoping the reviews are as great as my husband's was!

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MrsBirkey

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Reviewed: Jun. 9, 2008

This was very good. Found that I needed to cook longer than the recipe called for. I also added thinly sliced apples on top of the butter mixure and it was good and didn't needed any added syrup Used Texas toast instead of french bread.

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annhardt

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Reviewed: May 11, 2008

Another reviewer said this was great to make for a crowd, so I did for Mother's Day. It turned out great! I made it once before, and I prefer if the French bread is a day old. Also, careful not to soak too long or it can be soggy. (Next time I'll try dipping as others suggested.) I also added a pinch of nutmeg. It tastes awesome and looks beautiful on a platter. This recipe is a keeper!!!

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