Family Fry Bread Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 26, 2014
I love this recipe. They puffed up a little more then I wanted so I didn't roll them too thin to prevent. I have be using my own recipe for fry bread for about 20 years, but will be changing to this one. Thanks for sharing it.
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Reviewed: Mar. 27, 2014
Best ever, made fry bread for the first time and it was perfect. I took some to a friend who lives for fry bread and she wants this receipe.
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Reviewed: Mar. 15, 2014
This was a very delicious recipe. I made a slight alteration, I kneaded the dough with flour until it was light and no longer sticky. It also made 12 servings rather than 10, but maybe I like a smaller fry bread.
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Reviewed: Feb. 9, 2014
Used this recipe for making Navajo tacos. We were just 4 people for lunch, so I halved the recipe. (Used half tablespoon SAF instant yeast.) I thought these were more tender than the fry bread made with baking powder. We enjoyed the meal!
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