Recipe by Sarah Stone
"Each tribe has their own recipe for fry bread. This is a recipe that I came across as a teenage girl while staying at my great-grandma's house. Grandma was Native American, and I found that this recipe creates a delicious fry bread for Indian tacos. Fry bread is commonly used for making Indian tacos, but is also good with honey butter or cinnamon-sugar and butter for a dessert. Warm milk can be substituted for the water."
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3 1/4 cups
all-purpose flour, divided
1 (.25 ounce) package
active dry yeast
1 1/2 teaspoons
1 1/2 teaspoons
1 1/2 cups
warm water, or as needed
oil for frying, or as needed
Used this recipe for making Navajo tacos. We were just 4 people for lunch, so I halved the recipe. (Used half tablespoon SAF instant yeast.)
I thought these were more tender than the fry bread made with baking powder. We enjoyed the meal!
This was a very delicious recipe. I made a slight alteration, I kneaded the dough with flour until it was light and no longer sticky. It also made 12 servings rather than 10, but maybe I like a smaller fry bread.
Best ever, made fry bread for the first time and it was perfect. I took some to a friend who lives for fry bread and she wants this receipe.
I love this recipe. They puffed up a little more then I wanted so I didn't roll them too thin to prevent. I have be using my own recipe for fry bread for about 20 years, but will be changing to this one. Thanks for sharing it.
This bread was wonderful. The recipe is definitely a keeper.
Made this for a family of 20 and was gone before I took a second look! We have made fry bread in our family for since I can remember. This was a great recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Family Fry Bread
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 64
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