This is quite tasty and it's pretty simple to make (definitely a plus for me!). I made this yesterday, and as with most soups, it's even better the next day. I made a few small changes - I used shallots instead of onion and sauted them before adding all the vegetables, and then added half the water. I also used a bit less total water (4 cups) plus 1 small can of beef broth instead of bouillon. I used herbed tomato sauce instead of tomato soup and I also added some worcestershire and some cilantro (I like cilantro) at the end. A yummy hamburger (but not too chili-like) soup.
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