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Family-Favorite Soup

SUBMITTED BY: Caye Watson

"This recipe originally called for chili powder. But one day, I found I didn't have any and used barbecue sauce instead. All of our 10 children ask me to make this recipe whenever they come to visit. - Caye Watson, Sangudo, Alberta"
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PREP TIME  15 Min
COOK TIME  50 Min
READY IN  1 Hr 5 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 5 1/2 cups water, divided
  • 1 large onion, chopped
  • 1 cup sliced carrots
  • 1 cup cubed potatoes
  • 1/2 cup sliced celery
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 (16 ounce) can kidney beans, rinsed and drained
  • 1 (10.75 ounce) can condensed tomato soup, undiluted
  • 1/2 pound ground beef, cooked and drained
  • 2 tablespoons barbecue sauce
  • 1 teaspoon beef bouillon granules

DIRECTIONS

  1. In a large saucepan, combine 2 cups water, onion, carrots, potatoes, celery, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 15 minutes. Add the remaining ingredients; cover and simmer 30 minutes longer or until vegetables are tender.

FOOTNOTE

  • Purchase firm bright-orange carrots without cracks or dry spots. Store in a plastic bag in the refrigerator for up to 2 weeks. Six medium carrots, yields about 3 cups sliced.
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