Family Favorite Sloppy Joes Recipe - Allrecipes.com
Family Favorite Sloppy Joes Recipe
  • READY IN 35 mins

Family Favorite Sloppy Joes

Recipe by  

"This is a simple recipe that was given to me by my mother. She served it when I was a child, and my family of 6 loves it too. Serve on hamburger buns."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    10 mins
  • COOK

    25 mins
  • READY IN

    35 mins

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix ketchup, chili sauce, brown sugar, Parmesan cheese, relish, onion, and Worcestershire sauce into ground beef; simmer until heated through and flavors blend, 20 to 25 minutes.
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Reviews More Reviews

Aug 19, 2013

This is a really easy recipe and the sweet pickle relish adds another dimension. Next time I will cut back the brown sugar to 1/4 cup. It was a bit on the sweet side.

 
Nov 17, 2014

I love this sloppy joe I just add a little more pickle relish. I have made this several times and everybody that eats it loves it.

 

4 Ratings

Jan 31, 2014

I have several recipes for sloppy Joes but this is one of the easiest and most flavorful recipes, with the fewest ingredients I have found. Some people comment it is too sweet, but not for my family we tend to like sweet. There is one ingredient I do like to add to various hamburger related recipes that adds vegetables and stretches the recipe, and that is the Bellaire brand Southwest Vegetable mix. For those of you not familiar it is a combination of chopped green peppers, onions, black beans, and corn. It is located in the frozen vegetable section of the grocery store. Costco has small pretzel buns that go perfect with sloppy Joes.

 
Nov 09, 2013

OMG this was so yummy!!!I loved it!!!

 

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Nutrition

  • Calories
  • 264 kcal
  • 13%
  • Carbohydrates
  • 29.4 g
  • 9%
  • Cholesterol
  • 50 mg
  • 17%
  • Fat
  • 10.2 g
  • 16%
  • Fiber
  • 0.2 g
  • < 1%
  • Protein
  • 14.8 g
  • 30%
  • Sodium
  • 597 mg
  • 24%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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