Family Favorite Chicken Lo Mein Recipe
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Family Favorite Chicken Lo Mein

By: GINNYANN1  
"This is a basic, yet interchangeable, meal-in-one! Tender bite-sized pieces of chicken tossed with angel hair pasta in a mouthwatering soy/garlic sauce! Tweak this recipe to make it your family favorite! Serve with Padang sauce on the side for those who like it SPICY! Sprinkle chopped peanuts and sliced green onion over all just before serving if you care to garnish!"

Rating: This weblink has been rated 7 times with an average star rating of 3.9 Read Reviews (6)

Rate/Review | 643 people have saved this

What to Drink?

Wine Sparkling Wine
Prep Time:
15 Min
Cook Time:
25 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (16 ounce) package angel hair pasta
  • 3 tablespoons peanut oil, divided
  • 4 boneless, skinless chicken breast, cut into 1/2 inch pieces
  • 2 cups shredded carrots
  • 2 cups sliced celery
  • 6 green onions, chopped
  • 3 tablespoons Chinese black bean and garlic sauce
  • 1 1/2 cups chicken broth
  • 1 teaspoon soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon sesame oil

Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the angel hair pasta, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, 4 to 5 minutes. Drain well in a colander set in the sink.
  2. Heat 1 tablespoon of peanut oil in a skillet over medium-high heat, then add chicken breast. Cook and stir chicken until no longer pink inside, about 10 minutes; set aside.
  3. In the same skillet, heat the remaining 2 tablespoons of peanut oil over medium-high heat and mix in carrots, celery, and green onion. Cook and stir until tender yet still crisp, 5 to 6 minutes. Mix in Chinese black bean and garlic sauce; cook and stir for another minute. In a separate bowl, mix chicken broth, soy sauce, and cornstarch; add sesame oil. Pour mixture over vegetables and simmer until thickened. Toss in drained pasta, stirring until well-coated and heated through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 664 | Total Fat: 20.8g | Cholesterol: 74mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2009 by Shannon 
Really nice versatile recipe. My one caveat was not needing even close to the whole box of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 17, 2009 by tanya 
We really liked this. I think the black bean garlic sauce added a depth of flavor to the dish... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Andrea 
I followed the recipe exactly and found it to have zero flavor. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Chefbound Supporting Member (Click to learn more about Supporting Membership)
i am rating this a five because i don't want others to shy away from this recipe. if there... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by gardengrl 
A tasty and easy dish. I love veggies so added fresh sliced mushrooms, white onion & green... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Carrie Y 
a very adaptable recipe. i did not have black bean sauce so i used oyster sauce in it's place.... MORE

 
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