Family Favorite Bread Recipe
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Family Favorite Bread

By: Dawn Glynn 
"'This bread has a wonderful sourdough taste, but you don't need to bother with a starter,' relates Dawn Glynn of Twin Bridges, Montana. 'I received the recipe from a friend and now make it more than any other loaf in my bread machine.'"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (15)

Prep Time:
10 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2/3 cup water (70 to 80 degrees F)
  • 2 tablespoons white vinegar
  • 1/2 cup sour cream
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 3 cups bread flour
  • 2 1/4 teaspoons active dry yeast

Directions

  1. In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).

Footnotes

  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 6, 2009 by pomplemousse   view full review
I really like this bread! Now, you can take that statement with a grain of salt since I'm a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 6, 2008 by sleepingKelly Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe does have a sourdough like taste, but of course, it's not as good as the real...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 3, 2008 by thriftycook   view full review
This is a great recipe! It has a wonderful sourdough flavor, and I love that it is made in...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 21, 2012 by JCAFELD   view full review
I don't have a bread machine so I simply mixed and kneaded these ingredients in my KitchenAid...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 30, 2011 by M.A.Ross Supporting Member (Click to learn more about Supporting Membership)  view full review
One of the best recipes for my bread-maker EVER! I make this at least once a week. Closest to...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 11, 2011 by lori13072   view full review
I have made this many times. Soooo good!!!! I love it toasted in the morning. Try adding some...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 3, 2009 by smitty Supporting Member (Click to learn more about Supporting Membership)  view full review
this is a good recipe and the bread is very tasty...it didn't rise as much as i would have...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 27, 2008 by kimmerstephen   view full review
My family has a new fav. This is a easy recipe to use and tastes great!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 14, 2012 by Leigha-Marie   view full review
Super yummy! I added a little more yeast & it was so light & fluffy with that wonderful sour tang!
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 21, 2012 by Shabes   view full review
Great base for a beer and cheese wheat bread! I was looking for a beer bread recipe for my...

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