Family Favorite Apple Crisp Recipe - Allrecipes.com
Family Favorite Apple Crisp Recipe
  • READY IN 55 mins

Family Favorite Apple Crisp

Recipe by  

"A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Butter a 9x13-inch baking dish.
  2. Spread apple slices into prepared baking pan. Dot with 1 tablespoon butter pieces and sprinkle with lemon juice. Mix flour, rolled oats, brown sugar, cinnamon, and salt together in a bowl. Cut butter into oat mixture until the mixture resembles coarse crumbs; spread over apples.
  3. Bake in the preheated oven until topping is browned and apples are soft and tender, about 30 minutes.
Kitchen-Friendly View
  • PREP 25 mins
  • COOK 30 mins
  • READY IN 55 mins

Footnotes

  • Cook's Note:
  • I use Granny Smith or Cortland apples. Bottled lemon juice is fine.
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Reviews More Reviews

Nov 03, 2013

No wonder this is a family favorite Sudie B - this is an excellent apple crisp that in my mind is just right as is. No tweaking necessary - that means no changes at all. I particularly like the "butterscotchy" flavor the brown sugar and butter contribute, and if you use a sweet apple, as I did, the lemon juice is necessary to tame that down a bit. I couldn't be more pleased to give this a 5-star rating.

 
Jan 07, 2014

I LOVE apple crisp and this was no exception! It quickly became a "family favorite" in this house. It's staightforward recipe that produces a delicious result with the perfect balance of apples to topping. I served this warm with vanilla ice cream and whipped topping - YUM! Thank for a great recipe Sudie B!

 
Sep 24, 2013

This recipe results in a perfect, classic apple crisp. Nothing needs to be "tweaked", added, subtracted or substituted. I took this apple crisp to a senior's centre party at which I volunteered, and it disappeared within minutes. Anyone who wanted second was disappointed. Lovely recipe. Sudie. Thanks.

 
Sep 14, 2013

Very good recipe!!! Topping was perfectly crunchy and more than enough. Tasted great with some maple ice cream.

 
Jan 19, 2014

Very good! Perfect sweetness with a little salt flavor. Apples nice and tender at 30 min....let it bake another 5 for more tenderness. Made recipe with ingredients exactly as listed.

 
Jan 14, 2014

Made this 3 times in 3 weeks. Wife loves it!

 
Jan 12, 2014

Delicious! It was a little too salty for my taste so I would only use 1/2 tsp salt the next time. I used room temperature butter which made my topping clump instead of crumble! But all in all it was very good and I would definitely make it again!!

 
Nov 07, 2013

Excellent - will definitely make again!

 

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Nutrition

  • Calories
  • 404 kcal
  • 20%
  • Carbohydrates
  • 69.6 g
  • 22%
  • Cholesterol
  • 34 mg
  • 11%
  • Fat
  • 14.1 g
  • 22%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 393 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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