Recipe by Sudie B
"A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment."
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apples - peeled, cored, and sliced
butter, cut into small pieces
1 1/2 cups
1 1/2 teaspoons
No wonder this is a family favorite Sudie B - this is an excellent apple crisp that in my mind is just right as is. No tweaking necessary - that means no changes at all. I particularly like the "butterscotchy" flavor the brown sugar and butter contribute, and if you use a sweet apple, as I did, the lemon juice is necessary to tame that down a bit. I couldn't be more pleased to give this a 5-star rating.
I LOVE apple crisp and this was no exception! It quickly became a "family favorite" in this house. It's staightforward recipe that produces a delicious result with the perfect balance of apples to topping. I served this warm with vanilla ice cream and whipped topping - YUM! Thank for a great recipe Sudie B!
This recipe results in a perfect, classic apple crisp. Nothing needs to be "tweaked", added, subtracted or substituted. I took this apple crisp to a senior's centre party at which I volunteered, and it disappeared within minutes. Anyone who wanted second was disappointed. Lovely recipe. Sudie. Thanks.
Very good recipe!!! Topping was perfectly crunchy and more than enough. Tasted great with some maple ice cream.
Very good! Perfect sweetness with a little salt flavor. Apples nice and tender at 30 min....let it bake another 5 for more tenderness. Made recipe with ingredients exactly as listed.
Made this 3 times in 3 weeks. Wife loves it!
Delicious! It was a little too salty for my taste so I would only use 1/2 tsp salt the next time. I used room temperature butter which made my topping clump instead of crumble! But all in all it was very good and I would definitely make it again!!
Excellent - will definitely make again!
* Percent Daily Values are based on a 2,000 calorie diet.
Family Favorite Apple Crisp
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 126
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