Recipe by Sudie B
"A family favorite. The house smells great when it's cooking! Serve warm. Vanilla ice cream is a great accompaniment."
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apples - peeled, cored, and sliced
butter, cut into small pieces
1 1/2 cups
1 1/2 teaspoons
No wonder this is a family favorite Sudie B - this is an excellent apple crisp that in my mind is just right as is. No tweaking necessary - that means no changes at all. I particularly like the "butterscotchy" flavor the brown sugar and butter contribute, and if you use a sweet apple, as I did, the lemon juice is necessary to tame that down a bit. I couldn't be more pleased to give this a 5-star rating.
I LOVE apple crisp and this was no exception! It quickly became a "family favorite" in this house. It's staightforward recipe that produces a delicious result with the perfect balance of apples to topping. I served this warm with vanilla ice cream and whipped topping - YUM! Thank for a great recipe Sudie B!
This recipe results in a perfect, classic apple crisp. Nothing needs to be "tweaked", added, subtracted or substituted. I took this apple crisp to a senior's centre party at which I volunteered, and it disappeared within minutes. Anyone who wanted second was disappointed. Lovely recipe. Sudie. Thanks.
This is delicious as is - no changes needed. Next time I'll add some chopped walnuts to the topping for a little extra crunch but otherwise a definite keeper.
Made this for Recipe Group. I halved the recipe and made an 8x8 pan. Very easy, simple to put together, with an excellent crispy crunchy topping. Best eaten warm, the same day or the next. Thanks for the recipe!
Recipe Group Selection: 27, September 2014 ~ I made a 3-serving size of this for my husband. He enjoyed it best warmed with a big helping of homemade whipped topping. It is very quick to put together with ingredients I usually have on hand.
Amazing! The best apple crisp I've ever tasted. Thank you for such a simple and tasty recipe. This will be the only apple crisp I make from now on.
Delicious! It was a little too salty for my taste so I would only use 1/2 tsp salt the next time. I used room temperature butter which made my topping clump instead of crumble! But all in all it was very good and I would definitely make it again!!
* Percent Daily Values are based on a 2,000 calorie diet.
Family Favorite Apple Crisp
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 126
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