Family Day Scones Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 12, 2011
nice recipe.
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Cooking Level: Intermediate

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Reviewed: Apr. 1, 2012
Uses all purpose flour instead of wheat. Scones did not rise like I expected so they were dense. Flavor was good.
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Cooking Level: Expert

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Reviewed: Feb. 13, 2013
Perfect! The only change I made was to glaze them. Thanks for sharing!
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Photo by mauigirl

Cooking Level: Intermediate

Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Reviewed: Dec. 30, 2013
Delicious taste but extremely crumbly. Moist and flavourful in the middle. Followed other reviewers advice and used all purpose in lieu of whole wheat flour.
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Reviewed: Jan. 13, 2014
I read the reviews first before making this recipe. I followed everyone's advice and used all purpose flour instead of whole wheat flour. They are really good. Moist and flavourful in the middle. I brushed them with a milk wash on top so they wouldnt dry out and they tasted amazing. Thank you for sharing this recipe. I would definitely recommend this recipe to anyone.
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Reviewed: Jun. 13, 2014
yum! I was out of eggs and had some sour cream to use up, so this was perfect. I used all-purpose flour instead of the whole wheat. I used skim milk instead of half-and-half, because that's all I had. I also added a smidgeon of nutmeg. Delicious! Light, fluffy, moist, and slightly sweet. :)
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