Recipe by Michelle
"Here's a quick and easy scone recipe you can whip up on a moment's notice - even when the butter is still cold!"
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1 1/2 cups
whole wheat flour
cold butter, cut into chunks
Uses all purpose flour instead of wheat. Scones did not rise like I expected so they were dense. Flavor was good.
Perfect! The only change I made was to glaze them. Thanks for sharing!
I read the reviews first before making this recipe. I followed everyone's advice and used all purpose flour instead of whole wheat flour. They are really good. Moist and flavourful in the middle. I brushed them with a milk wash on top so they wouldnt dry out and they tasted amazing. Thank you for sharing this recipe. I would definitely recommend this recipe to anyone.
yum! I was out of eggs and had some sour cream to use up, so this was perfect. I used all-purpose flour instead of the whole wheat. I used skim milk instead of half-and-half, because that's all I had. I also added a smidgeon of nutmeg. Delicious! Light, fluffy, moist, and slightly sweet. :)
Delicious taste but extremely crumbly. Moist and flavourful in the middle. Followed other reviewers advice and used all purpose in lieu of whole wheat flour.
* Percent Daily Values are based on a 2,000 calorie diet.
Family Day Scones
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 152
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