Family Banana Nut Bread Recipe Recipe

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Most Helpful Positive Review

Feb 03, 2012

I used 1/2 cup white and 1/2 cup brown sugar, a pinch of salt, 1 tsp vanilla and instead of nuts 1 cup mini choco chips. Best banana bread ever.

—abigail

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Most Helpful Critical Review

Apr 21, 2012

Although this banana bread has a beautiful appearance, i.e. browned very nicely, rose perfectly & looks very professional (see my attached photo), it is lacking in taste. It has a rubbery consistency, not much taste, and surprisingly, the cream cheese & butter added nothing to the taste.

—gidgette

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18 Ratings

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Feb 20, 2012

This is hands down the BEST banana nut bread recipe I've found online. I've been experimenting with banana bread recipes for years, and I'm so SO glad I found this one!! Sometimes, I add in 1/4 cup of chocolate chips, but it's fantastic with or without them.

—Wisery

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Jan 21, 2012

Deeeeeeeeeeeeeeeeeeeeeelicious!

—Oesi

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Mar 03, 2012

Soooo yummy!! I switched it up a bit and used 1/2 cup brown sugar and 1/2 cup white sugar, 2 tsp vanilla, 1 tsp salt and 3 tsp cinnamon. I also sprinkled a little bit of cinnamon on top of the bread before I baked it...the bread comes out beautifully with a great crunchy crust. This is a delicious banana nut bread recipe!

—Sophia

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Jan 26, 2012

I made this last night and everyone at home loved it .Thank you so much for sharing this recipe.

—isabel perez

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Apr 02, 2012

my fam and bf said it was the moistest most delicious banana bread ever. big hit.

—SMILES3010

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Feb 21, 2013

I made it for work and they loved it!!!!!!! I am going to try adding more bananas and maybe try adding a little brown sugar and vanilla... and adding with the nuts some choc chips....

—Thomas57

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Nutrition

Calories
450 kcal
22%

Carbohydrates
49.3 g
16%

Cholesterol
86 mg
29%

Fat
25.9 g
40%

Fiber
2.2 g
9%

Protein
7.8 g
16%

Sodium
281 mg
11%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Family Banana Nut Bread Recipe

Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories: 450
Calories from Fat: 233

% Daily Value *
Total Fat 25.9g 40 %
Saturated Fat 11.8g 59 %
Cholesterol 86mg 29 %
Sodium 281mg 11 %
Potassium 208mg 6 %
Total Carbohydrates 49.3g 16 %
Dietary Fiber 2.2g 9 %
Protein 7.8g 16 %
Sugars 23.4g
Vitamin A 13 %
Vitamin C 4 %
Calcium 10 %
Iron 22 %
Thiamin 28 %
Niacin 26 %
Vitamin B6 12 %
Magnesium 12 %
Folate 42 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.