Reviewed: Feb. 25, 2008

This really didn't sound that good to me but boy was I wrong. You can do so many variations with this too. It kind of reminded me of a stuffed pepper. I think adding some green pepper would be good with this. My husband had 3 helpings. What does that say?

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Cathy's Recipe Box

Reviewed: Jan. 15, 2008

This was good, but a little bland.

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GEORGINA3

Reviewed: Dec. 3, 2007

I thought this was quite good. I did not add the sour cream, just had that as a garnish. I cooked some long grain white rice and added it to the pot. Tastes like a cabbage roll without the hassle of making them. This recipe makes a LOT. If you are a family of two, you'll be eating it for days. It is good though, so you might not mind!

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Bubba's Mom

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

Reviewed: Oct. 9, 2007

Good Recipe however I did want it a little thicker so I added another can of water and then 2 cups brown rice and let it simmer for about 45 min. Wonderful dish!!

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Kayla

Reviewed: Sep. 9, 2007

Such memories this brought back. I don't know if it was that memory or the taste that made me love this recipe. I did the recipe as stated except I found that garlic salt was much better than salt. I also put white rice in the bowl before the mixture for serving. I think you could just add it to the pot.. cooked rice, that is..

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JPOTS

Cooking Level: Intermediate

Living In: Rochester, Minnesota, USA

Reviewed: Aug. 1, 2007

My husband loved this! I didn't have tomato soup so I substituted a can of cream of mushroom soup and a can of diced tomatoes. This is one recipe I'll definitely make again.

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NJC1948

Reviewed: Jun. 17, 2007

This is a great basic recipe. I am a big fan of bold flavors, so I agree with some other posts that this is a little bland as is. However, the recipe is a great foundation and lends itself well to a bit of creativity with herbs and spices that suite your interest. I have spiced it up with Italian, Mexican and Greek spices and all worked well.

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Michele

Cooking Level: Expert

Living In: Eugene, Oregon, USA

Reviewed: Jun. 14, 2007

This was a good and easy meal! We love cabbage rolls and this was just as good but without all the fuss. I didn't have the tomatoe soup, so I substituted with a couple of cans of tomatoe sauce and can of diced tomatoes....Since I didn't have the thickness from the tomatoe soup, I reduced the amount of water to 1/2 cup and used 1/4 cup chicken broth for flavor! Thanks for the recipe! We all enjoyed it very much!

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tanya

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Great Falls, Montana, USA

Reviewed: Feb. 1, 2007

My hubby loved this! I made a few changes to use what I had on hand. I used a frozen 1-lb. roll of italian turkey saugage in place of hamburger and nappa caggage instead of green cabbage. I added a pinch of dill and thyme. Served it over rice - - delicious! It's so quick and easy I'll definitely use cook it again.

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