My husband loves cabbage rolls, but once I served false cabbage rolls he said he likes this better. Whew!-a lot less work! I saute celery, garlic and green pepper with the onion and ground meat. I also sprinkle in some Tony's. I use 1 can of soup and 1 can of tomato sauce with 1/3 can water to rinse the sauce can plus the soup can of water. If I have a large head of cabbage, I only use half of it. This is so good and so easy! I sometimes add sliced zuchini, yellow squash, carrots and Italian seasonings. I do not add the sour cream.
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My husband loves cabbage rolls, but once I served false cabbage rolls he said he likes this...