I love cabbage rolls but not the work so, that being said, I like this recipe very much. A couple of things . . . I doubled the meat and the tomato soup, did not use the sour cream. Without doubling the meat, it was too much like soup. The only real problem is that the cabbage takes much longer to cook than the recipe calls for - it took at least an hour of simmering to get the cabbage tender enough. All-in-all, a very easy and tasty recipe. Thank you.
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