Reviewer:

Tonia

Cooking Level: Expert

Home Town: Portland, Michigan, USA

Living In: Chicago, Illinois, USA

Reviewed: Nov. 4, 2011

I enjoyed this soup tremendously. I did add 1 Tbs. of minced garlic with the vegetables. Maybe a little fresh thyme would give it a flavor boost. It really was delicious though.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Monty's Momma

Reviewed: Nov. 3, 2011

I followed the recipe to a T; however I thought that the soup was a little bland. I will not make again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Floridian

Reviewed: Nov. 2, 2011

This was great! My husband is very picky about his veggies and really picky about onions in anything and he loved it! I asked him and the kids if this was a keeper and they all said yes at the same time! I was not able to get fennel anywhere local so I just added some cumin.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

asaddwoman

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Living In: Buford, Georgia, USA

Reviewed: Feb. 2, 2011

A good, hearty, warming soup

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

spaceweave

Reviewed: Jan. 28, 2011

Very good! Has a surprisingly sweet taste!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

yawye

Reviewed: Dec. 18, 2010

I omitted the chicken because I wanted a light first course for a dinner party. It was surprisingly sweet and flavorful considering there are no herbs or spices added. The flavor of the fennel and parsnips combine to give a rich complex taste. My two small children also loved it - and I am grinning because I got my 2 year old to eat parsnips and fennel!! GREAT recipe and I will be making this again.

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

chefathlete

Reviewed: Nov. 8, 2010

Good! Not overly complex, I really liked the fennel. I also added a bay leaf while cooking.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Alisha

Cooking Level: Intermediate

Reviewed: Jan. 3, 2010

This is the best new soup recipe my husband and I have tried. We had never eaten fennel or parsnips before, but we loved this and have sent it to our kids. We used leftover chicken from frajitas, and threw in the peppers and onions as well. Really good!

Was this review helpful? [ YES ]
22 users found this review helpful