Reviewed: Nov. 30, 2000

I was looking for something fresh to put on the table for Thanksgiving and this salad was simple and delicious. To serve, I fanned sliced pears in on the bed of greens and sprinkled with nuts and cheese, making a nice presentation as well.

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JHLS

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Reviewed: Nov. 28, 2000

Salad both looked and tasted good (the dressing looks pink rather than red), although the dressing was a bit tangy. I served the dressing on the side, leaving the salad too dry; you may want to toss before serving.

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LJCICALE

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Reviewed: Nov. 26, 2000

We had this salad with our Thanksgiving dinner. It is very delicious! The combination of the two types of lettuce along with walnuts, pears and gorgonzola cheese is very good. The dressing is quite tasty. This salad provided a nice change of texture considering all of the casserole type dishes that are usually prepared for a Thanksgiving meal. Everyone enjoyed this a lot!

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