More Recipes Like Fall Salad with Cranberry Vinaigrette - All Recipes
 
Photo of: Apple Walnut Salad with Cranberry Vinaigrette

Apple Walnut Salad with Cranberry Vinaigrette

Submitted by: Barrett 
This salad contains lots of greens and sliced Red Delicious apples with a sprinkling of toasted almonds. But the dressing is a bit fancier. Cranberries, onions, sugar, and mustard are pureed in the blender with balsamic vinegar and oil, then added to the salad so that it perfectly coats every leaf of lettuce and slice of apple. 
Photo of: Green Salad with Cranberry Vinaigrette

Green Salad with Cranberry Vinaigrette

Submitted by: Nancy W 
Mixed greens, toasted almonds, red onion, and crumbled blue cheese are tossed in a quick, tangy cranberry dressing for an impressive and easy salad! 
Photo of: Endive Pear Salad Bites With Maple Vinaigrette

Endive Pear Salad Bites With Maple Vinaigrette

Submitted by: Fitmommy 
This recipe for endive leaves filled with pear, Gorgonzola cheese, and candied walnuts makes a terrific appetizer or salad starter. 
Photo of: Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette

Submitted by: UNCLEBEN1980 
Spinach and romaine lettuce combine with chopped hazelnuts, juicy golden raisins, red onion, creamy avocado slices, and mini shredded wheat cereal biscuits. The delicious dressing features sugar-free strawberry preserves, aged balsamic vinegar, and extra-virgin olive oil. 
Photo of: Tropical Salad with Pineapple Vinaigrette

Tropical Salad with Pineapple Vinaigrette

Submitted by: Marianne G 
Home Town: Glen Ellyn, Illinois, USA
Living In: Bradenton, Florida, USA
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired. 
Photo of: Napa Cabbage Salad with Lemon-Pistachio Vinaigrette

Napa Cabbage Salad with Lemon-Pistachio Vinaigrette

Submitted by: Always Cooking Up Something 
Home Town: Cincinnati, Ohio, USA
Living In: Seattle, Washington, USA
Tired of only finding napa cabbage recipes that use Asian seasonings and fried ramen noodles? This salad has a fresh zippy flavor and makes a nice accompaniment to baked fish or roasted chicken. Note: Pistachio oil is pricey and can be hard to find, so feel free to substitute walnut, hazelnut, or olive oil. 
Photo of: Blue Cheese and Dried Cranberry Tossed Salad

Blue Cheese and Dried Cranberry Tossed Salad

Submitted by: Michelle 
This salad is a tried and true crowd pleaser. A basic romaine salad is dressed up with toasted pecans, cranberries, and crumbled blue cheese and tossed with balsamic vinaigrette to serve. Make this an easy meal by adding grilled chicken and serving with a crusty baguette. 
Photo of: Cranberry Pecan Salad

Cranberry Pecan Salad

Submitted by: STACY38 
Home Town: Madison, Georgia, USA
Living In: Wytheville, Virginia, USA
A raspberry Dijon vinaigrette dresses up baby greens topped with cranberries, toasted pecans, red onion, and feta cheese. 
Photo of: Arugula Salad with Citrus Vinaigrette

Arugula Salad with Citrus Vinaigrette

Submitted by: JEANNETTE777 
Freshly squeezed citrus juices and olive oil create a deliciously light salad dressing for this simple green salad made with arugula, pear, and red bell pepper. 
Photo of: Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

Cranberry, Glazed Walnut, Orange, Avocado, and Blue Cheese Salad

Submitted by: Joy Boston 
Living In: Los Angeles, California, USA
A festive salad for those special holiday meals is easy to make, and combines the bright fall flavors of cranberries, orange, glazed walnuts, and blue cheese. Avocado adds an elegant touch. 
 
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