Fall Harvest Fruit Salad with Whole Grain Croutons Recipe - Allrecipes.com
Fall Harvest Fruit Salad with Whole Grain Croutons Recipe
  • READY IN 15 mins

Fall Harvest Fruit Salad with Whole Grain Croutons

Recipe by  

"Fruit salad isn't just for summer! This recipe pairs the best fall fruits with homemade cinnamon-sugar croutons."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    5 mins
  • COOK

    10 mins
  • READY IN

    15 mins

Directions

  1. Trim crusts from bread slices and cut into 1/2-inch cubes. Place bread cubes on a foil-lined baking sheet. Let stand for 2 hours or overnight.
  2. Place bread cubes in medium bowl; drizzle with butter and sprinkle with sugar and cinnamon. Stir gently until evenly coated.
  3. Pre-heat oven to 350 degrees F.
  4. Bake 8 to 10 minutes, stirring once, or until crisp. Cool completely.
  5. Combine pears, apples, cranberries and lemon juice in serving bowl. Top with nuts and cinnamon-sugar croutons. Serve immediately.
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Footnotes

  • One serving contains 5.25g whole grains.
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Nutrition

  • Calories
  • 213 kcal
  • 11%
  • Carbohydrates
  • 35.7 g
  • 12%
  • Cholesterol
  • 8 mg
  • 3%
  • Fat
  • 8.4 g
  • 13%
  • Fiber
  • 4.5 g
  • 18%
  • Protein
  • 2.3 g
  • 5%
  • Sodium
  • 84 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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