Recipe by Roman Meal®
"Fruit salad isn't just for summer! This recipe pairs the best fall fruits with homemade cinnamon-sugar croutons."
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Roman Meal bread
1 1/2 teaspoons
pears, thinly sliced
apples, thinly sliced
sweetened dried cranberries
fresh lemon juice
walnuts or hazelnuts, toasted
* Percent Daily Values are based on a 2,000 calorie diet.
Fall Harvest Fruit Salad with Whole Grain Croutons
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 76
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