Reviewed: Jan. 24, 2011

These are delicious. I did add 1/2 a table spoon of powdered sugar to the recipe to thicken the sauce a little bit. Delicious feel good recipe .

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Reviewer:

Sweetmeg2

Reviewed: Oct. 23, 2010

Very good!

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Reviewer:

Lenne

Cooking Level: Intermediate

Reviewed: Aug. 7, 2010

Have to agree with another these were really just blah. It also took longer cook in the oven. I was hoping these were going to be really good but was very disappointed in the end. I had even added some cinnamon sugar at the end but that didn't improve. Will not make this again and will keep searching for another recipe.

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3 users found this review helpful

Reviewer:

camurray

Reviewed: Nov. 23, 2008

Delicious and comforting on a cold evening. I used honey instead of maple syrup and I would definately recommend using Granny Smith apples or some other tart apple. Some pecans sprinkled on top are good. My husband loved it!!

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4 users found this review helpful

Reviewer:

mama mia

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Cooking Level: Expert

Living In: Fredericksburg, Ohio, USA

Reviewed: Nov. 17, 2008

Simple and good.

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Reviewer:

Catara

Reviewed: Sep. 30, 2008

We enjoyed these baked apples, but as usual I tweaked the recipe to suit our tastes. Rarely do I follow a recipe exactly. I cut the apples in half and cored. Put them in a dish. Followed the ingredients of the recipe, though I did carmalize the nuts first and adjusted the ingredient amounts to suit our tastes. Baked them covered for 30 minutes and uncovered for another 15 minutes. At first I thought I wasn't going to like them but after a couple of bites they really appealed to me and I will definitely make this recipe again. Since there are only two of us now I refrigerated the leftovers and reheated them later. They were still delicioius. Love recipes that I can use the leftovers. Cuts down on so much cooking every day. Linda

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Reviewer:

Linda

Cooking Level: Expert

Home Town: Hawkinsville, Georgia, USA

Living In: Brevard, North Carolina, USA

Reviewed: Sep. 22, 2008

Very tasty, but they didn't get tender for much longer than the recipe said.

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6 users found this review helpful

Reviewer:

Jenna

Cooking Level: Intermediate

Living In: Potsdam, New York, USA

Reviewed: Oct. 23, 2006

Delicious and great reheated for two or three days. I added about two tablespoons of honey to the mixture just for that typical honey-apple taste. Throwing the ingredients together at single-serving proportions and zapping the apple in the microwave for a couple of minutes makes a great midnight snack!

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Reviewer:

Maryann S.

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Fredericksburg, Virginia, USA

Reviewed: Mar. 26, 2006

don't like apples but love this recipe like apples this way

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Reviewer:

DEBRAMAE

Cooking Level: Intermediate

Home Town: Warwick, Rhode Island, USA

Living In: Cranston, Rhode Island, USA

Reviewed: Oct. 19, 2005

I loved this!! Well, I only used the ingredients. I didn't measure. I definitely used more cinnamon and maple syrup than was called for. It's a great dessert or snack!

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7 users found this review helpful