Allrecipes home
Make Us Your Home Page
bookmark
Bookmark Allrecipes.com
New Users! Create your FREE Allrecipes.com recipe box.
 

Fall Harvest Baked Apples

SUBMITTED BY: HJR

"After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm."
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 8 red apples, cored
  • 1/4 cup butter
  • 1/3 cup maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/3 teaspoon ground ginger
  • 1/2 lemon, juiced
  • 1 teaspoon vanilla extract
  • 1/3 cup coarsely chopped walnuts (optional)

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
  2. In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
  3. Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.
ADVERTISEMENT

REVIEWS

MORE MEMBER REVIEWS
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2005 by Angela
I loved this!! Well, I only used the ingredients. I didn't measure. I definitely used more cinnamon and maple syrup than was called for. It's a great dessert or snack!

4 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2004 by CINNIMINA
This recipe was - O.K. I was really hoping to find a great baked apple recipe; this wasn't it. Sorry.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 27, 2004 by ASTRO1
Awesome recipe. Used tart apples and real maple syrup. A great recipe for those of us that do not eat refined sugars!!

2 users found this review helpful


MORE MEMBER REVIEWS
 
www.allrecipes.com
ADVERTISEMENT
Want to know when there are new recipes on the site? SIGN UP NOW
Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 203

  • Total Fat: 9.6g
  • Cholesterol: 16mg
  • Sodium: 60mg
  • Total Carbs: 31.5g
  •     Dietary Fiber: 4.5g
  • Protein: 1.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Frequently Asked Questions What's this?