Fall Harvest Baked Apples Recipe - Allrecipes.com
Fall Harvest Baked Apples Recipe
  • READY IN 45 mins

Fall Harvest Baked Apples

Recipe by  

"After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
  2. In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
  3. Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.
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Reviews More Reviews

Most Helpful Positive Review
Sep 30, 2008

We enjoyed these baked apples, but as usual I tweaked the recipe to suit our tastes. Rarely do I follow a recipe exactly. I cut the apples in half and cored. Put them in a dish. Followed the ingredients of the recipe, though I did carmalize the nuts first and adjusted the ingredient amounts to suit our tastes. Baked them covered for 30 minutes and uncovered for another 15 minutes. At first I thought I wasn't going to like them but after a couple of bites they really appealed to me and I will definitely make this recipe again. Since there are only two of us now I refrigerated the leftovers and reheated them later. They were still delicioius. Love recipes that I can use the leftovers. Cuts down on so much cooking every day. Linda

 
Most Helpful Critical Review
Oct 18, 2004

This recipe was - O.K. I was really hoping to find a great baked apple recipe; this wasn't it. Sorry.

 
Oct 19, 2005

I loved this!! Well, I only used the ingredients. I didn't measure. I definitely used more cinnamon and maple syrup than was called for. It's a great dessert or snack!

 
Sep 22, 2008

Very tasty, but they didn't get tender for much longer than the recipe said.

 
Nov 29, 2006

Delicious and great reheated for two or three days. I added about two tablespoons of honey to the mixture just for that typical honey-apple taste. Throwing the ingredients together at single-serving proportions and zapping the apple in the microwave for a couple of minutes makes a great midnight snack!

 
Mar 27, 2004

Awesome recipe. Used tart apples and real maple syrup. A great recipe for those of us that do not eat refined sugars!!

 
Nov 23, 2008

Delicious and comforting on a cold evening. I used honey instead of maple syrup and I would definately recommend using Granny Smith apples or some other tart apple. Some pecans sprinkled on top are good. My husband loved it!!

 
Feb 03, 2004

Blah. Very boring & flavorless. Would not make this again.

 

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Nutrition

  • Calories
  • 193 kcal
  • 10%
  • Carbohydrates
  • 29.5 g
  • 10%
  • Cholesterol
  • 15 mg
  • 5%
  • Fat
  • 9.3 g
  • 14%
  • Fiber
  • 4 g
  • 16%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 44 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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