We really enjoyed this soup. It was slightly sweet, slightly tangy, yet still savory (I did add salt and pepper). I used two Vidalias and two white onions, and I made a few minor changes based on personal preference: I grated the apple for a texture that would be consistent with the onions; I used half coconut oil and half butter; I used veg broth; and I omitted the "crouton," instead simmering a cinnamon stick with the onion/apple mixture and adding a splash of pure maple syrup (although next time I'll try it with the bread). Also, I didn't have brandy, so I used Sam Adams Utopias, which has a smoky flavor similar to cognac. I topped the soup with the cheese and let it melt--delicious!
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We really enjoyed this soup. It was slightly sweet, slightly tangy, yet still savory (I did...