Reviewed: Nov. 10, 2009

I made this over the weekend and WOW it was one of the best stews I have ever, ever had. My only regret? There were no leftovers. I'll definitely be doubling next time (it did feed two adults, a teenage boy, and 3 little kids and no one was left hungry although some of us would have liked more).

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Robin E.

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Reviewed: Jan. 9, 2009

Wonderful flavor, but a little too time consuming! I ran out of time after toasting the flour, so I threw everything in the crock pot for 5 hours on high.

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Steph Tol

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Reviewed: Jul. 4, 2008

Great! Even better the next day. Followed the recipe exactly except for I used navy beans because that's what I had and I used homemade beef stock. I also used boneless pork ribs instead of a roast. They were very very tender. The stew was quite spicy. My red pepper flakes were very fresh. My husband liked it's somewhat unusual flavor very much and wants me to make it again. (I think it was the cinnamon and nutmeg that he noted were unusual flavors in the stew.)

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Lynnje

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Reviewed: Jun. 28, 2008

Excellent. The only change I made was to add the fresh parsley and spinach near the end, with the other veggies - the 3-hour oven method with the spinach freaked me out a little... The recipe is a bit long and involved, but it is soooo good. I also tossed some of the pork with bowtie pasta, parsley and green onion for a couple of pickies. ;) Thanks, Michelle - its a keeper!

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