Falafels with Yogurt-Dill Sauce Recipe - Allrecipes.com
Falafels with Yogurt-Dill Sauce Recipe
  • READY IN 45 mins

Falafels with Yogurt-Dill Sauce

Recipe by  

"These falafels are packed with flavor! Your family will love them! Wrap in tortilla and top with yogurt sauce. Add other toppings such as tomatoes, lettuce and shredded cheddar cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    30 mins
  • COOK

    15 mins
  • READY IN

    45 mins

Directions

  1. Combine chickpeas, 3/4 cup panko bread crumbs, red potato, red onion, garlic, egg, 1 tablespoon olive oil, cilantro, 1 teaspoon lemon juice, cumin, salt, and black pepper in a large bowl.
  2. Form mixture into 2-inch patties. Place 1/4 cup panko crumbs in a shallow bowl. Gently press patties into the crumbs to coat.
  3. Heat canola oil in a large skillet over medium-high heat.
  4. Fry patties in the hot oil until golden brown, about 4 minutes per side. Set patties aside.
  5. Stir yogurt, dill, lemon juice, garlic salt, and white pepper together in a bowl. Serve sauce drizzled over falafels.
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Reviews More Reviews

Apr 06, 2012

this is a fantastic receipe.even my potato loving husband liked it. i add fresh chopped mint and dry mango powder to the beans mixture for added flavor.

 
Apr 18, 2012

Excellent recipe!! I have made falafels from a different recipe and even from a box, but these were the best!! My introduction to Falafels were in a restaurant--inside a soft tortilla-like shell with cucumbers, but these have such a rich flavor that I didn't miss the tortilla or the cucumbers. Thank you for this recipe! Excellent!

 

9 Ratings

Mar 20, 2013

Great way to get some fiber in my family without them knowing what it was made from. I was able to make early in AM and reheat on baking stone and they were just as good as when I took them out of oil the first time. I used coconut oil instead of canola. Wonderful dill sauce too.

 
Oct 12, 2013

This recipe turned out great. I used a 5.3 oz container of Oikos plain yogurt and just cut back a bit on all the ingredients. Tasted great with the Falafel recipe I used from Allrecipe also.

 
Sep 22, 2013

Just made it! I personally don't like cilantro, so I changed it for parsley! Came out very good! My suggestion, instead 2 inch patties try 1.5 inch ball

 
Jul 03, 2013

I made this dish and i got nervous in the middle that it might not turn out tasty at all but to my surprise it is by far one of the best tasting falafels i have had. i recommend to try this exactly as told .

 

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Nutrition

  • Calories
  • 329 kcal
  • 16%
  • Carbohydrates
  • 48.5 g
  • 16%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 13 g
  • 20%
  • Fiber
  • 4.2 g
  • 17%
  • Protein
  • 12.4 g
  • 25%
  • Sodium
  • 780 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

sonia
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