Faken (Veggie Bacon) Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Apr. 29, 2008
It did not resemble bacon in any way but was good nonetheless. I used fresh regular extra firm tofu cause I couldn't find frozen smoked and sorghum instead of maple syrup which is too sweet. Also thought the name of the recipe quite cute, but I don't get why vegetarians try to "pretend" to be meat-eaters or look for substitutes.
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Home Town: Baltimore, Maryland, USA

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Reviewed: May 24, 2007
Eh.
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Cooking Level: Intermediate

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Reviewed: Jun. 19, 2006
WOW! This stuff is great, I’ve been a vegetarian going on seven years and have been looking for a good side dish for an omelet. The maple syrup caramelizes to give a crispy texture (I added a little more than the recipe called for) and the liquid smoked gave it kind of a bacon flavor. Even my decidedly carnivorous boyfriend wolfed it down.
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Reviewed: Feb. 4, 2006
WONDERFUL!!! It tastes excellent with mushrooms :)
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Reviewed: May 29, 2005
interesting in its own rite but not a replacment for bacon
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