So, this recipe only receives three stars after some serious tweakage. For starters, grating an apple seems like an awful lot of work when there is applesauce on hand. So we used unsweetened applesauce. Slightly more powdered sugar was used than the recipe calls for (for thickening purposes). Next, with our safety being top priority, we microwaved the uncooked egg mixture. The microwavezation also made the recipe frothier. A definite plus. Good luck, this one is tricky to your tastebuds!
Was this review helpful?
1 user found this review helpful
So, this recipe only receives three stars after some serious tweakage. For starters, grating...