More Recipes Like Fake Sukiyaki - All Recipes
 
Photo of: Sukiyaki Beef

Sukiyaki Beef

Submitted by: SHAMSWAY 
Strips of beef are stir-fried with onions, celery and mushrooms. 
Photo of: Sukiyaki

Sukiyaki

Submitted by: sal 
Beef stir fried with bamboo shoots, mushrooms, celery and green onion and simmered in a soy sauce/chicken broth mixture. 
Photo of: Beef Sukiyaki

Beef Sukiyaki

Submitted by: Allrecipes 
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki. 
Photo of: Baked Fake Steak with Gravy

Baked Fake Steak with Gravy

Submitted by: BARB MAXWELL 
Don't let the time scare you. This is an easy, simple and good recipe for using hamburger, or any ground meat. This is good to mix one day and bake the next. Goes well with noodles, rice or mashed potatoes. 
Photo of: Linda's Fake and Bake Chicken

Linda's Fake and Bake Chicken

Submitted by: LINDA P. 
This is one of my most requested recipes. It is the best 'non-fried' chicken recipe that I've tasted. Chicken is battered and breaded, but then baked instead of fried. 
Photo of: Pasta with Spinach Pesto Sauce

Pasta with Spinach Pesto Sauce

Submitted by: Sheila Martin 
A flavorful puree of spinach, tofu, lemon juice, garlic, chicken broth, Parmesan cheese, pepper and Italian seasoning is added to sauteed onions and mushrooms to make a mouthwatering sauce for hot pasta. Add bacon bits and Parmesan to serve. 
Photo of: Barley Mushroom Risotto

Barley Mushroom Risotto

Submitted by: MOLSON7 
This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different. 
Photo of: Spinach-Stuffed Flounder with Mushrooms and Feta

Spinach-Stuffed Flounder with Mushrooms and Feta

Submitted by: dakota kelly 
Flounder rolls stuffed with mushrooms, feta cheese and spinach. Great served on a bed of couscous. 
Photo of: Mushroom Stuffed Beef Rouladen

Mushroom Stuffed Beef Rouladen

Submitted by: MICHELLE0011 
Thin slices of beef are wrapped around a mushroom filling, then braised in the oven until tender. 
Photo of: Chinese Noodle Pancakes with Asparagus

Chinese Noodle Pancakes with Asparagus

Submitted by: Jen 
Chinese wheat noodles are double cooked, first in water until al dente and then mounded in a frying pan until crisp and brown. Then its smothered with a delicious sauce made from rice wine, soy sauce and wilted spinach. Next comes asparagus simmered in garlic and ginger. 
 
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