Fake Sukiyaki Recipe
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Fake Sukiyaki

By: STARWALK  
"Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (4)

Rate/Review | 158 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 1/2 pound thinly sliced roast beef, cut into strips
  • 1 bunch fresh spinach, rinsed and stemmed
  • 12 ounces fresh button mushrooms, halved
  • 1 (10.75 ounce) can beef stock, divided
  • 1/2 cup thinly sliced onion
  • 3 tablespoons sake, or to taste
  • 3 tablespoons soy sauce, or to taste

Directions

  1. In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake. Add onions and mushrooms; fry until onions start to soften. Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes. Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 294 | Total Fat: 5.4g | Cholesterol: 55mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2008 by hariganenosoto 
Another comment says this is in no way like real sukiyaki. True, but I still find it a better... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2008 by Brian 
While this is, in no way, anything like real Sukiyaki, I'll give you three stars for admitting... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2006 by Gwynne Kloch 
This was alright in that the soya+beef broth+sake (white wine for me) approximated sukiyaki... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2006 by ryanandkylesmom 
This dish is really tasty! Since I didn't have any noodles on hand, I served this alongside... MORE

 
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