Fake Sukiyaki Recipe - Allrecipes.com
Fake Sukiyaki Recipe
  • READY IN 20 mins

Fake Sukiyaki

Recipe by  

"Sukiyaki for those that don't like tofu or seaweed. Great for a quick, nutritious supper with lots of natural flavors! Add some diced tomato for added fresh flavor."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. In a wok over high heat, combine 1/4 cup of the beef stock, soy sauce, and sake. Add onions and mushrooms; fry until onions start to soften. Add the strips of beef and remaining beef stock, and cook, stirring constantly, for 2 minutes. Add spinach, cover, and cook for 3 minutes, until spinach is wilted, but not fully cooked. Adjust seasonings to taste, and serve over udon or ramen noodles.
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Reviews More Reviews

Most Helpful Positive Review
Mar 05, 2006

This was alright in that the soya+beef broth+sake (white wine for me) approximated sukiyaki flavour. I'm not overly thrilled by it, but it's not a bad flavour to make your vegetables.

 
Most Helpful Critical Review
Sep 13, 2008

Another comment says this is in no way like real sukiyaki. True, but I still find it a better approximation than what usually passes for sukiyaki in the US. What I found interesting is the comment that it is for people who don't like tofu or seaweed. Real sukiyaki never contains seaweed.

 

6 Ratings

Feb 09, 2006

This dish is really tasty! Since I didn't have any noodles on hand, I served this alongside some rice and there were no complaints at the table. Next time, I think I'll throw in a little bit of garlic, just to play around with the recipe a bit. It's actually a very versatile recipe and you can add just about anything you'd like, according to personal preference. We really really enjoyed this as is though. Thanks!

 
Sep 08, 2012

I have yet to see a "real" sukiyaki recipe. Given that, this is just fine!! We will make again. Thank you.

 
Mar 21, 2013

This was extremely bland and soupy, and I added 2 garlic cloves as well as tomatoes for extra flavor. Absolutely no 'asian' taste at all, just beef and spinach soup. I won't make this again.

 
Apr 07, 2011

Tried this last night. I've had authentic Suikiyaki and this isn't it, but it isn't bad. I don't know if it is the soy sauce and the Sake, but it smelled right when I was cooking it.

 

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Nutrition

  • Calories
  • 292 kcal
  • 15%
  • Carbohydrates
  • 22.2 g
  • 7%
  • Cholesterol
  • 55 mg
  • 18%
  • Fat
  • 5.5 g
  • 8%
  • Fiber
  • 6.6 g
  • 27%
  • Protein
  • 37.6 g
  • 75%
  • Sodium
  • 2701 mg
  • 108%

* Percent Daily Values are based on a 2,000 calorie diet.

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