SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jun. 11, 2007

For sure I'll use this recipe again! I used it to make hamburger buns in the end so I cut way back on the sugar. Also I added a couple of Tbls olive oil, garlic powder, and rosemary. The texture and taste were out of this world! Try it with salmon burger patties...Mmmmmmm

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Natalie Ercolini

	Cooking Level: Expert Home Town: Redwood City, California, USA Living In: San Carlos, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 15, 2006

This recipe makes really good biscuits if you follow the directions differently. I halved the recipe and I mixed the yeast water and sugar togeather, then cut in the butter and soda, salt, and powder. Then I added the two and a half cups of flower and added buttermilk until the dough became doughy. It kneeded well and I let it rise for an hour before rolling it out and making biscuits. The end result was airy and light rolls that would have tasted a lot like real sourdough biscuits IF the sugar content had been less. I will make this recipe again and I encourage others to try as well.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

THEINSANECHEF

	Cooking Level: Intermediate Home Town: Grand Canyon, Arizona, USA Living In: Crater Lake, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 21, 2004

Hey this is pretty easy to make and they taste great.Keep up the great work(just don't tell the guys at work).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SOLIDSNAKE


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jul. 25, 2004

I had some problems with this recipe, mostly my own fault. I tried to make it in the food processor, like I do with my other biscuit recipe, and I cannot stress enough what a BAD idea that was. This recipe makes more of a batter than a dough. I turned it out onto the counter to knead it...don't do it. Just a sticky gluey mess. I scraped it into a bowl and spooned it into a muffin tin. It took about 25 minutes to bake, and was more like a muffin than a biscuit. It was a tasty muffin, but not a biscuit like texture at all. I think if I made it again in the future (not a given) that I would mix it with the standing mixer and add probably another cup and a half to 2 cups of flour, or cut the buttermilk back by half. My son liked it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LITTLETURTLE30

	Cooking Level: Expert Home Town: Eugene, Oregon, USA Living In: Coburg, Oregon, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 18, 2003

I cut this recipe in half, because I didn't think I would want as many as it made - boy, was that a mistake! I'm not a big fan of sourdough, so I like these because they are not very sour, and no fussing with a starter! They are so easy to make, and the texture is wonderful - very light and fluffy. The dough IS sticky, but just put a lot of flour down to knead it. It's great that you can keep the dough on hand in the fridge for fresh bread when you want it!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

ukcook


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?

Fake Sourdough Biscuits

Reviewer:

Natalie Ercolini

Reviewer:

THEINSANECHEF

Reviewer:

SOLIDSNAKE

Reviewer:

LITTLETURTLE30

Reviewer:

ukcook