More Recipes Like Fake Sourdough Biscuits

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Iced Cinnamon Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Serve these biscuits oven-fresh for breakfast or brunch. They are wonderfully light and have an appealing cinnamon flavor. The plump raisins and simple icing add the right touch of sweetness.

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Maple Leaf Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

These corn bread biscuits not only have a pretty maple leaf shape, but a mild maple flavor and glossy sheen from a syrup and butter mixture brushed on top.

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J.P.'s Big Daddy Biscuits

Submitted by: John Pickett

All that baking powder makes for fluffy, big biscuits. They 're versatile enough to serve with gravy or with strawberries and cream.

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Basic Biscuits

Submitted by: Nat

A basic recipe for rolled baking powder biscuits. They're easy and go with almost anything!

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Apple Cider Biscuits

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home

Enjoy these tender, flaky biscuits warm from the oven. This is a tasty way to use apple cider.

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Buttermilk Biscuits

Submitted by: Erin Bundesen

Make a great big batch of buttermilk biscuits with this no-nonsense recipe. Serves a crowd!

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Buttered Biscuits

Submitted by: Debbie Rowe

Buttermilk, self-rising flour and margarine team up for a simply-made and readily-enjoyed biscuit.

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This is the recipe my mom always made. I like to use the butter flavored shortening, but you can use regular. Amount of biscuits you get depends on how big around you make them and the thickness. My daughter likes me to make smaller ones.

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Overnight Cinnamon-Raisin Swirl Bread

Submitted by: Holly

This yeast bread is a cold-rise version. The good thing about it is that you can make plain yeast rolls out of it, or make it into a cinnamon-raisin swirl loaf. Plus, this dough will last about 1 week, if you keep it wrapped in plastic wrap in your refrigerator.

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Sweet Potato Biscuits

Submitted by: Cynthia B.

Home Town: Wauwatosa, Wisconsin, USA

Living In: Hayden, Alabama, USA

This recipe makes a wonderfully light and fluffy biscuit. A great way to use up those leftover mashed sweet potatoes. Makes a delicious sandwich with a slice ham, or simply topped with butter.

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