Recipe by trmeeds
"This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use."
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I mixed this with with about 1/4 c. olive oil, 1/4 c, lemon juice, 2 T. soy sauce, and 1 T. vinegar and it was great!
This was okay. Not the best I've had, but definitely not the worst. The only thing I changed was the garlic. I had no powder or salt so I used minced garlic instead.
I don't know if I didn't care for it because of the lack of 'spice' to it because I like spicy. My family liked it. But they weren't raving. I ended up only having one small fajita versus two which never happens.
It's good when I don't have my normal seasoning but next time I'll adjust the spices so I can have a bigger bite to it.
This was awesome! I omitted the corn starch because I'm on a low-carb diet and it still was just absolutely phenomenal. I'll be making this one again and again!
EXCELLENT!!! Easy, quick to make ahead of time and have on hand, and delicious.
This was very easy to make. Had the seasonings on hand. Made two separate batches and added a 1/4 cup water to each and then marinates separately beef and chicken while I cut up onions and various peppers. Husband liked it and he is very picky.
Easy to mix and the flavor was wonderful.
Just the right mixture of spices. Not mild but not too spicy either. I made the best pork fajitas that I ever tasted.
I used this last night and it was orgasmic! I made a large batch to keep for other times. I used 7tbsp of this mix for 4 chicken breasts worth or fajita mix. It may be too pungent for some people at that ratio but i like a nice heavy spiced taste.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 3
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