Recipe by DHANO923
"I came up with this one night when I didn't know what to cook. I had leftover steak in the fridge, so I decided to get creative. These came out wonderful! The measurements are approximations, so feel free to change them according to your tastes. Serve with salsa, guacamole, and sour cream."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
vegetable oil, divided
green bell pepper, sliced
salt to taste
cooked steak, cut into 1/4-inch thick pieces
shredded Mexican cheese blend
Excellent! I did not have leftover steak, but I did make this using flat iron steak that I had marinated in worchestershire sauce, salt, pepper and garlic. These were so simple to make and very satisfying. I served them w/ sour cream, salsa and mexican rice. Great way to strech a small amount of meat. I will def be making these again~YUM! Thanks for sharing. :)
Quick, easy and delicious. I used chicken breast rather than steak. Grilled them on a quesadilla maker. Served them with 'Quesadilla Jalapeño Spread' and 'Rice Elena', both from AR.
I loved this!! Came together quick. Used leftover Ribeye. Yum!!
Really good! I made this tonight and my husband & I both loved it. I exchanged the steak for black beans to keep it vegetarian and it was great. We topped with salsa, sour cream & guacamole -- so yummy. Thanks!
I used this as the base for Johnsonville's (R) Six Ingredient or Less challenge, subbing sausage in a 6 ingredient recipe. I made per the directions, using chopped cooked mild sausage in place of the steak (because sausage, peppers, and onions are perfect fit, right?!). I don't care for sausage, so it's tough for me to gauge, bit it was good w/the sausage and I'm sure would be prefect w/leftover steak, too. Leftover sausage, leftover steak....no matter what the protein, this is a great, quick, simple weeknight meal. THANKS for the recipe!
Myself and the hubby loved it! I didn't have green pepper, but as a pepper lover I used 1 whole red pepper and 1 whole orange pepper. I also had extra steak that needed to be cooked and a lot of cheese, so I had enough stuff to make 3 Quesadillas. Had some corn as a side dish. That was more filling then we expected so we have some extra for lunch today! :)
I made this recipe tonight. I changed it a little. I used yellow peppers and also added a couple tablespoons of taco seasoning. My grandkids ages 17 months, 4 years, 7 and 10 years, along with me and my husband loved them.
I had some leftover steak and some onion, no bell pepper, but I did have some sliced mushrooms. I also used some sliced pepper jack. It held up deliciously to the substitutions, and took this disorganized cook only ten minutes from conception to table!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 280
All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.
Bake those overripe bananas into a delicious, easy loaf of quick bread.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
This Mexican favorite can be made easily for a quick weeknight dinner.
See how to make top-rated black bean, cheese, and veggie quesadillas.
Make these kid-pleasing quesadillas in just minutes.