Fajita Marinade III Recipe - Allrecipes.com
Fajita Marinade III Recipe
  • READY IN 1+ days

Fajita Marinade III

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"This outstanding marinade is great with chicken or beef flank and skirt. Fajitas never tasted better!"

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings


  1. In a medium bowl, mix together vegetable oil, lemon juice, green onion, rosemary, thyme, oregano and garlic. Place beef or chicken in the marinade. Cover and marinate in the refrigerator approximately 24 hours before grilling as desired.
Kitchen-Friendly View
  • PREP 20 mins
  • READY IN 1 day 20 mins

Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

My kids loved it.

Most Helpful Critical Review
Jan 03, 2007

I would have to disagree with the other members I didn't really like the taste this marinade gave my beef. Sorry

Jan 17, 2006

This did make excellent fajitas. I grilled the chicken and then added a littel kosher salt. The whole family enjoyed it! I will be using this recipe again.

Jan 25, 2004

Good. I used for chicken in the Chicken Fiesta Salad.

Nov 07, 2006

only soaked for a half hour and it was incredible!

Oct 20, 2005

This is a nice marinade. I poured some knorr mesquite 30 minute marinade on while i was cooking and it gave it a nice flavour. Thanks

Jan 25, 2004

the marinade tasted great, u were right fajitas never tasted better.

Feb 22, 2007

Very good, I didn't have Thyme, and only had time to marinate for about 10 minutes, but it turned out really good. It had a very zesty flavor.


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